Kusanthula Kotsimikizika
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Kusanthula kwazinthu zotsimikizira mtengo+ |
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Vitamini A |
2,000-10,000 IU |
Mkuwa |
1-100 mg |
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Vitamini D3 |
500-2,500 IU |
Chitsulo |
10-1,000 mg |
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Vitamini E |
Kuposa kapena kufanana ndi 10 IU |
Zn |
15-1,000 mg |
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Choline chloride, |
5,000 mg |
Manganese |
15-1,000 mg |
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Mannan |
2% |
chinyezi |
Zochepera kapena zofanana ndi 10% |
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Zosakaniza: Bentonite Butylated hydroxytoluene (BHT)
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Kudyetsa ndi kusunga njira
| Malangizo Ogwiritsa Ntchito (gawo la chakudya chophatikizika) | Kwa matenda ocheperako | 0.2-0.3% mankhwalawa a Concentrate supplement a ng'ombe zamkaka, ng'ombe, ndi nkhosa. |
| Kwa matenda oopsa | 0.5% mankhwalawa a Concentrate supplement a ng'ombe zamkaka, ng'ombe, ndi nkhosa. | |
| Zolemba | Mukatsegula phukusi, gwiritsani ntchito mankhwalawa mwamsanga. Kusiyanasiyana kwamitundu pang'ono sikukhudza mtundu wazinthu. Zosungirako ndi njira zosungira ziyenera kutsata malamulo osungira; sungani katunduyo m'nyumba yozizirira, youma,-yopanda mpweya wabwino; kuteteza ku dzuwa; sinthaninso phukusilo mukatha kugwiritsa ntchito. |
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| Shelf Life | Pansi pamayendedwe abwinobwino ndi kusungirako, nthawi ya alumali yazinthu zosatsegulidwa, zopakidwa bwino ndi masiku 180. | |
Zamankhwala Features
Kugwiritsa ntchito kuphatikiza kwa organic ndi inorganic adsorbent
Mapangidwe apamwamba komanso olumikizana kwambiri amatsitsa poizoni osiyanasiyana popanda kuwononga thanzi la chakudya.
01
Wothandizira-wowonjezera chitetezo, yeast cell wall
Kuteteza ndi kukonza matumbo a m'mimba, kumalimbikitsa kukula kwa mabakiteriya opindulitsa, kumasunga zomera za m'mimba, ndikuwonjezera chitetezo cha m'mimba.
02
Pogwiritsa ntchito mankhwala enieni a enzymatic
mamolekyu a poizoni amatha kuchepetsedwa bwino, kuchepetsa kawopsedwe kawo ndikuchepetsa kuwonongeka kwa thanzi la nyama.
03
Kugwiritsa ntchito zinthu zoteteza chiwindi-monga choline
imateteza chiwindi, imakulitsa ntchito yake yochotsa poizoni, ndikuonetsetsa kuti kagayidwe kabwino ka chiwindi.
04
Kuonjezera kukoma kwa kukoma
Kupititsa patsogolo kadyedwe kabwino, kumapangitsa chidwi, komanso kumapangitsa kuti kapangidwe kake.
05
Kodi zowopsa za mycotoxins ndi ziti?
1. Kuwonongeka kwa chiwindi, kuchepetsa ntchito za kagayidwe kachakudya ndi kuchotsa poizoni, komanso kufooketsa chitetezo cha mthupi.
2. Zingayambitse kutupa kwa m'mimba, kutuluka magazi m'mimba, kutsegula m'mimba, ndi zizindikiro zina za ng'ombe.
3. Mycotoxins angayambitsenso vuto lalikulu la uchembere, zomwe zimapangitsa kuchepa kwa mphamvu yobereka.
4. Amachepetsa kugayidwa kwa ulusi wa rumen, amasintha mafuta acids osasunthika, komanso amalepheretsa kugaya kwa mapuloteni.
5. Zimasokoneza chitetezo cha ziweto, zomwe zimapangitsa kuti chuma chiwonongeke.
Kuchepetsa magwiridwe antchito a ziweto
Dyetsani zinyalala
Zimasokoneza chitetezo cha ziweto
akatswiri aphunzitsiCompromises kutetezedwa kwa ziweto
Zamgulu Ntchito
1.Kugwirizana kwakukulu ndi malo akuluakulu apamwamba kuti azitha kutulutsa poizoni zosiyanasiyana
Nanoscale silicate zipangizo
Zomangamanga zokhala ndi ma cation exchange
Chopangacho chimakhala ndi 2:1 wosanjikiza komanso motalikirana motalikirana, zinthuzo zimakhala ndi malo akuluakulu, zomwe zimapangitsa kuti mamolekyu a mycotoxin alowe m'mipata yapakati.
Electrostatic kukopa ndi kutsatsa kudzera pa electronegativity
Adsorption ya mycotoxins kudzera mu kuyanjana kwa electrostatic pakati pa zigawo zamapangidwe.
2.Unique maukonde kapangidwe zinthu ndi kumatheka poizoni adsorption mphamvu:
Mapangidwe a helical amapanga mawonekedwe ophatikizana ndi poizoni.
Kuthekera kokulirakulira{{0}kutsatsa kwa sipekitiramu: Kumatsatsa bwino ma aflatoxin, zearalenone, deoxynivalenol (DON), fumonisin, ndi poizoni wina.
Ma hydrophilic ndi lipophilic katundu amalola kubalalitsidwa mogwira mtima m'malo osiyanasiyana, kusunga magwiridwe antchito adsorption.
Sizichepetsa kufunikira kwa chakudya chamagulu.
3. Amateteza matumbo a m'matumbo ndi kulimbikitsa thanzi la m'matumbo; kumawonjezera chitetezo cha mthupi
Zigawo za khoma la yisiti{0}}Zambiri-zofuna kuchitapo kanthu zimakwaniritsa njira zitatu-zotalikirana ndi thanzi la m'matumbo: kukonza zotchinga, matumbo a microbiota balance, ndi kuyambitsa chitetezo cha mthupi.
Kupatula mpikisano wa mabakiteriya a pathogenic
-glucan imathandizira katulutsidwe ka mucin, kuletsa mabakiteriya oyambitsa matenda kuti asagwirizane ndi matumbo a m'matumbo, motero amasunga kukhulupirika kwa mucosa wamatumbo.
Kusunga M'matumbo a Microbiome Balance - Mannan Oligosaccharides
Kuchulukitsa Koyembekezeka:
Imalimbikitsa kukula kwa mabakiteriya opindulitsa pamene imalepheretsa kukula kwa E. coli ndi Salmonella.
Kuwongolera kwa Microbial Metabolites: Mafuta ang'onoang'ono-afupipafupi amafuta acids amachepetsa pH ya m'matumbo, ndikulepheretsa kukula kwa tizilombo toyambitsa matenda.
Zotsatira za Immunomodulatory
-glucan ndi mannan, zigawo zomwe zimapezeka m'makoma a yisiti cell, zimatha kuyambitsa chitetezo chamthupi. Zigawozi zimatha kukhala ngati ma immunostimulating agents, kukulitsa chitetezo chamthupi pomanga mabakiteriya, ma virus, ndi poizoni, potero kuchepetsa kawopsedwe kawo.
4. Kuteteza ndi kuthandizira chiwindi kugwira ntchito, kumapangitsa kuti chiwindi chizichotsa poizoni, ndikusunga kagayidwe kake.
Wopereka choline methyl. -Choline imapangitsa kuti chiwindi chizigwira ntchito bwino m'matumbo opangira mafuta kudzera m'njira zitatu zofunika: kunyamula mafuta, kukonza nembanemba, ndikuwonjezera kutulutsa.
Kuwongolera lipid metabolism kuti mupewe matenda a chiwindi
Amatenga nawo gawo mu kaphatikizidwe ka phosphatidylcholine (lecithin) ndipo amanyamula triglycerides kuchokera pachiwindi kupita kuzinthu zotumphukira, motero amalepheretsa kuchuluka kwamafuta ambiri m'maselo a chiwindi.
Kusunga kapangidwe kake ndi ntchito za nembanemba zama cell a chiwindi
Phospholipids amatenga nawo gawo mwachindunji pakumanga ndi kukonza mawonekedwe a cell membrane, kukulitsa kukhazikika kwa membrane ndikuletsa kuwonongeka kwa ma cell chifukwa cha kulowa kwa poizoni.
Imawonjezera ntchito ya detoxification
Imathandizira kusinthika kwa glutathione (GSH), enzyme yofunika kwambiri yochotsa chiwindi, ndikukulitsa kuthekera kwa chiwindi kuletsa ma radicals aulere ndi poizoni (monga ma aflatoxins ndi ammonia).
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