| Kusanthula Kwazikulu Zotsimikizika:(pa kilogalamu ya malonda, kusanthula kulolerana ndi RB Standard mukamasanthula) | |||
| Protein protein kuposa kapena ofanana ndi% | 36 | Lysine wamkulu kuposa kapena wofanana ndi% | 3.5 |
| Kutsatsa kochepera kapena kofanana ndi% | 10 | Calcium% | 1.0-4.5 |
| Phulusa wopanda pake kapena wofanana ndi% | 20 | Phosphoros wamkulu kuposa kapena wofanana ndi% | 1 |
| Sodium chloride (monga chlorine)% | 0.5-2.5 | Chinyezi chocheperako kapena chofanana ndi% | 13 |
| Zosakaniza: Wothira mafuta okhazikika a gp, nsomba zomwe zimalowetsedwa, chimanga, chimanga, mavitamini cha mchere, tinccium chloride, ma enzyme, enzymes, enzymes, enzymes, enzymes, enzyme. |
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Fomu Yolimbikitsidwa: |
Kudyetsa Gawo |
Kulinganizidwanso (%) |
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| St1200 | Chimanga | ||
| Masabata awiri oyamba atayamwa | 40% | 60% | |
| Malangizo a Kugwiritsa: | Kusintha kwa mawonekedwe sikukhudza mtundu weniweni. | ||
| Sindikiza chakudya mutatha kugwiritsa ntchito chinyezi ndi kuipitsidwa. | |||
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Njira ndi Njira: |
Tetezani ku mvula, kuwonetsedwa kwamadzi, kuyamwa kwamadzi, ndi dzuwa mwachindunji. | ||
| Sungani malo othira bwino, owuma komanso oyera. | |||
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Moyo wa alumali: |
Paketi yosagwirizana ndi yolimba: Masiku 90 (pansipa 20 degree) Masiku 60 (Pamwamba pa 20 digiri) |
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1. Zambiri za ma peptides ang'onoang'ono komanso chimbudzi chachangu cha mapuloteni: chimbudzi chambiri kutsogolo kwa matumbo ang'onoang'ono, osagwiritsidwa ntchito ndi mabakiteriya oyipa, ndikuchepetsa matenda otsekemera. Ⅱlow anti-matenda othandizira kuchepetsa matumbo amachepetsa zochitika zina, kusintha thanzi labwino, komanso kuchepetsa kutsegula m'mimba;
2. Mchere wa organic + cj
3. Onjezani zinthu zapamwamba za mkaka: Tizilombo totira mwachangu zimayambiranso kupsinjika, sinthani thanzi labwino, ndipo limbitsani kukula;
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